Happy Thanksgiving, everyone! I've been asked to make my specialty for dinner at my folks' house. As you can see, this will involve quite some slaving over the stove:
Actually, before you start dissing Stove Top Stuffing (which I'm afraid I prefer to most homemade stuffing--I'm so perverse), bear in mind that one of its chief inventors was a woman, Ruth Siems, who died just last year. So every forkful of Stove Top you have this Thanksgiving is, in a sense, your tribute to the strides women have made over the years.
Besides, it's damn tasty. Really.